Peanut Butter Cornflake Cookies - Sonata Home Design
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per serving
Calories3850.8 kcal (193%)
Total Fat131.1 g (187%)
Carbs660.1 g (254%)
Sugars487.2 g (541%)
Protein72.3 g (145%)
Sodium1236.3 mg (62%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large saucepan, combine the sugar, corn syrup, and peanut butter. Heat the mixture over medium-high heat until it reaches a gentle boil at the center. Be sure to stir continuously to prevent the sugar from burning.
Step 2
Once the sugar mixture reaches a boil, promptly remove it from the heat. Stir in the vanilla extract and add the corn flakes, ensuring they are evenly coated in the sugary mixture. Keep mixing the cereal mixture until the corn flakes are thoroughly incorporated.
Step 3
With a large spoon or ice cream scoop, drop spoonfuls of the cookie mixture onto parchment or wax paper. Work quickly as the cookies cool and harden very quickly.
Step 4
Let cool for 30 minutes.
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