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Ingredients
8 servings
Instructions
Step 1
In a medium sauce pan, melt your butter
Step 2
Once melted, add vanilla and continue to cook until the butter bubbles
Step 3
Once bubbling, turn the heat down and stir in your marshmallows. Continue stirring until fully melted
Step 4
Once melted, remove from heat and mix in Rice Krispies
Step 5
Once well combined, add your sprinkles and continue to mix
Step 6
Grease your baking dish and grease a spatula
Step 7
Pour the mixture into the greased dish and use your greased spatula to flatten out the Rice Krispies. Don’t push too hard, keep them fluffy
Step 8
Let cool and cut with a greased knife then draw hearts on each!
Notes
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Crispy
Delicious
Easy
Kid-friendly
One-dish