SOUTHERN POTATO SALAD

Good

% Daily Values based on a 2,000 calorie diet

Step 1

-How To Make

Step 2

1. To start off the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.

Step 3

2. You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. And please drain well.

Step 4

3. Once drained, permit cooled and then peel and discard the skins.

Step 5

4. Then, you’re going to get a large bowl and place in potatoes. Using a knife, cut them into bite-sized pieces.

Step 6

5. After that, mix together mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Make sure this mixture is poured over potatoes and mix in well.

Step 7

6. Immediately add relish, celery, onion, and the chopped eggs and mix in well. You can then Add salt and pepper to taste.

Step 8

7. Alright now, go ahead and top with sliced egg and sprinkle with paprika. And that’s it, cover with plastic wrap and refrigerate for no less than 4 hours.