PDP Brownie
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories259.7 kcal (13%)
Total Fat12.6 g (18%)
Carbs35.6 g (14%)
Sugars25.1 g (28%)
Protein3.2 g (6%)
Sodium106.1 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a mixing bowl, using a rubber spatula, combine all ingredients.
Step 2
Mix until well combined.
Step 3
Spread batter into an 8X8 baking dish.
Step 4
Bake in a preheated oven for 15-20 minutes.
Step 5
Allow to cool for 5-10 minutes before sampling.
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