Quick Pistachio Cake

Great for Christmas dessert. Decorate to resemble a wreath.

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Step 1

For the Cake: Make a dry mixture of the cake mix and instant pudding. Add eggs, oil, 7Up and nuts. Blend for 2 minutes at medium speed.

Step 2

Pour into greased bundt pan and bake at 350* for 50 minutes or until done. Cool for 15 minutes before removal from pan.

Step 3

For Frosting: Blend ingredients at high speed for 5 minutes and let stand in refrigerator.

Step 4

Allow cake to cool fully before frosting.