By Anthony
Quick Pistachio Cake
4 steps
Prep:15minCook:50min
Great for Christmas dessert. Decorate to resemble a wreath.
Updated at: Sun, 24 Sep 2023 02:18:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
47
High
Nutrition per serving
Calories825.4 kcal (41%)
Total Fat43.4 g (62%)
Carbs103 g (40%)
Sugars53.1 g (59%)
Protein8 g (16%)
Sodium850.7 mg (43%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Cake
For the Frosting
Instructions
Step 1
For the Cake: Make a dry mixture of the cake mix and instant pudding. Add eggs, oil, 7Up and nuts. Blend for 2 minutes at medium speed.
Step 2
Pour into greased bundt pan and bake at 350* for 50 minutes or until done. Cool for 15 minutes before removal from pan.
Step 3
For Frosting: Blend ingredients at high speed for 5 minutes and let stand in refrigerator.
Step 4
Allow cake to cool fully before frosting.
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