Easy Overnight Sourdough Muffins MASTER Recipe

I'm trying to figure out the world of sourdough, and this was the first recipe that seemed easy enough to try. It needs as much discard (100 g) as I normally remove per day. Just need to mix discard, flour and water for 6-12 hours, add the rest of the ingredients in the morning and bake. My husband is suspicious of my "alternative" muffins, but he loved this. I used coconut sugar and coconut oil. Maybe next time I'd use avocado oil so it has no taste. I got 15 muffins from 1/4 cup dough each.