Cinnamon Rolls - GF, DF, Refined Sugar Free

Updated at: Thu, 07 Sep 2023 02:50:07 GMT

Step 1

Preheat oven to 425°F and lightly grease a 9" x 7" pan.

Step 2

Combine all filling ingredients and set aside.

Step 3

In a small bowl, mix milk and apple cider vinegar together and set aside

Step 4

In a large bowl, whisk dry ingredients together.

Step 5

Set a piece of plastic wrap onto the counter, slightly oil with vegetable oil or brush lightly with coconut oil.

Step 6

Add 2 tbsp of melted butter to the milk and apple cider vinegar mixture. Pour the milk mixture into the dry ingredients and stir to combine.

Step 7

Transfer dough to plastic wrap. Lightly oil your hands and press dough into a 9×13 rectangle.

Step 8

Spread the coconut sugar filling over the dough.

Step 9

Use the plastic wrap, roll the dough.

Step 10

Using a very sharp knife, slice the dough roll into 8 pieces.

Step 11

Place the cinnamon rolls into the prepared pan and bake for 22-25 minutes.

Step 12

While the cinnamon rolls are baking, combine icing ingredients in a small bowl. Allow cinnamon rolls to cool slightly before topping with icing.

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