By Elizabeth L
Cinnamon Rolls - GF, DF, Refined Sugar Free
12 steps
Prep:30minCook:22min
Updated at: Thu, 07 Sep 2023 02:50:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories563.2 kcal (28%)
Total Fat22.5 g (32%)
Carbs89 g (34%)
Sugars55.7 g (62%)
Protein6.8 g (14%)
Sodium389.7 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dry Ingredients
1 ¼ cupbrown rice flour
1 ¼ cupalmond flour
½ cuparrowroot flour
¼ cupcoconut sugar
or brown sugar
2 tspbaking powder
½ tspbaking soda
0.5 Tbspxanthan gum
½ tspsalt
Wet Ingredients
Filling
Icing (optional, but dang good):
Instructions
Step 1
Preheat oven to 425°F and lightly grease a 9" x 7" pan.
Step 2
Combine all filling ingredients and set aside.
Step 3
In a small bowl, mix milk and apple cider vinegar together and set aside
Step 4
In a large bowl, whisk dry ingredients together.
Step 5
Set a piece of plastic wrap onto the counter, slightly oil with vegetable oil or brush lightly with coconut oil.
Step 6
Add 2 tbsp of melted butter to the milk and apple cider vinegar mixture. Pour the milk mixture into the dry ingredients and stir to combine.
Step 7
Transfer dough to plastic wrap. Lightly oil your hands and press dough into a 9×13 rectangle.
Step 8
Spread the coconut sugar filling over the dough.
Step 9
Use the plastic wrap, roll the dough.
Step 10
Using a very sharp knife, slice the dough roll into 8 pieces.
Step 11
Place the cinnamon rolls into the prepared pan and bake for 22-25 minutes.
Step 12
While the cinnamon rolls are baking, combine icing ingredients in a small bowl. Allow cinnamon rolls to cool slightly before topping with icing.
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