Meyer Lemon Blueberry Cake

Name: Meyer Lemon Blueberry Cake
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour, spooned and leveled; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup (2) sticks unsalted butter, at room temperature.; 2 1/4 cups sugar, divided; 3 large eggs; 1 cup of sour cream; 1 tablespoon grated Meyers lemon zest, plus 2 tablespoons juice; 1 (6 ounce) package blueberries