Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories6462.2 kcal (323%)
Total Fat262.3 g (375%)
Carbs1007.9 g (388%)
Sugars773 g (859%)
Protein67 g (134%)
Sodium2164.3 mg (108%)
Fiber25.9 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep Time 15 min Cook Time 30 min Total Time 45 mins
Step 2
Servings 20
Step 3
Servings
Step 4
Preheat oven to 350° F. Grease a 9×13-inch baking dish with soft butter.
Step 5
In the bowl of a stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
Step 6
Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix.
Step 7
Pour batter into prepared baking dish and spread out evenly. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. The brownies should still be warm when you frost them.
Step 8
Beat together all the frosting until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
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