Mary Berry's simple chocolate cake

Name: Mary Berry's simple chocolate cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 225g/8oz unsalted butter, softened, plus extra for greasing; 225g/8oz caster sugar, plus extra for sprinkling; 4 free-range eggs; 220g/7¾oz self-raising flour; 1 tsp baking powder; 50g/1¾oz cocoa powder; 4 tbsp apricot jam; 300ml/10½fl oz whipping cream, softly whipped

Instructions

Prep:30minCook:30min

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam.

Updated at: Mon, 25 Nov 2024 04:51:26 GMT