Potatoes on the Grill -

Name: Potatoes on the Grill -
Cuisine: American
Ingredients: 6 large Russet potatoes; 4 tablespoons butter; 2 tablespoons McCormick Himalayan pink salt, black pepper and garlic seasoning

14 steps

Updated at: Wed, 06 Sep 2023 19:09:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1629.2 kcal (81%)

Total Fat46.1 g (66%)

Carbs281.8 g (108%)

Sugars20.7 g (23%)

Protein30.6 g (61%)

Sodium3783.9 mg (189%)

Fiber43 g (154%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6russet potatoes

large

4 tablespoonsbutter

2 tablespoonsMcCormick Himalayan pink salt black pepper and garlic seasoning

Instructions

Step 1

Preheat the grill to 400° F.

Step 2

Peel and dice 6 medium Russet potatoes, rinse potatoes in warm water.

Step 3

Place potatoes in a large piece of aluminum foil. Add butter and seasoning to the potatoes.

Step 4

Fold foil and sealed ends and place on the grill.

Step 5

Cook for 30-40 minutes. Remove foil pack from the grill and carefully open. Salt and pepper to taste, serve and enjoy!

Step 6

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 7

Prep Time 15 min Cook Time 30 min Total Time 45 mins

Step 8

Servings 4

Step 9

Servings

Step 10

Preheat the grill to 400° F.

Step 11

Peel and dice 6 medium Russet potatoes, rinse potatoes in warm water.

Step 12

Place potatoes in a large piece of aluminum foil. Add butter and seasoning to the potatoes.