Potato Pancakes

Updated at: Thu, 17 Aug 2023 04:50:27 GMT

Step 1

On a large cutting board finely dice 1 yellow onion, then add to a large bowl.

Step 2

On that same cutting board wash, peel, then shred all three of your potatoes.

Step 3

In a different large bowl fill it with cold water then place a cullender on top, add your shredded potatoes to the cullender, then let them sit in the cold water for the next 20- 30 minutes.

Step 4

After your potatoes have been sitting for a while you’ll want to add them to a cheesecloth and squeeze out as much water that’s humanly possible. (It’s a workout for sure.)

Step 5

Once your potatoes have been ringed out add them into the large bowl with the onions.

Step 6

In that large bowl add the remaining ingredients; flour, eggs, salt, black pepper, garlic powder, onion powder, and paprika.

Step 7

Mix well to combine.

Step 8

Preheat your griddle to 350.

Step 9

Taking ¼ cup, scoop up your potato batter then place it onto the griddle. You’ll want to flatten it out a little then let them sit for 5-10 minutes on each side until golden brown and crispy.

Step 10

You can either let them cool completely and then pop them into a ziplock bag to freeze for up to two weeks or serve them up immediately while they’re still piping hot.

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