Frozen peppermint crisp pudding pie | Bibbyskitchen recipes

Name: Frozen peppermint crisp pudding pie | Bibbyskitchen recipes
Cuisine: European, American
Ingredients: Base; 300g Tennis biscuits or coconut cookies, broken up; 75g (3/4 cup) desiccated coconut, toasted; 120g (1 stick) butter, melted and cooled; 250g Nestle caramel treat; 5ml vanilla extract; 500ml fresh cream; 5ml ( tsp) caramel essence; 150g Peppermint crisp chocolate, roughly chopped; Caramel cream; 60ml (1/4 cup) full cream milk; 110g Nestle caramel treat; 50g dark chocolate, roughly chopped; 45ml (3 tablespoons) full cream milk; Condensed milk coffee ice cream; 6 Summer berry tart