Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat25.6 g (37%)
Carbs45.2 g (17%)
Sugars3.1 g (3%)
Protein11.7 g (23%)
Sodium1059.5 mg (53%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 225 degrees Fahrenheit
Step 2
Add all of your ingredients to a large mixing bowl
Step 3
Once well combined, add to a baking dish
Step 4
Bake for 12 minutes, stirring half way through
Notes
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