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Chocolate Chip Cookies

1/2

Chocolate Chip Cookies

2/2

By Kurt & Gwyneth Jensen

Chocolate Chip Cookies

Prep:30minCook:24min

Updated at: Thu, 17 Aug 2023 03:55:21 GMT

Nutrition balance score

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Ingredients

25 servings

1 cShortening

¾ cWhite sugar

¾ cbrown sugar

1 tspbaking soda

1 tspvanilla extract

1 pkgSemi-sweet chocolate chips

1 ½ cflour

Instructions

Step 1

Cream the sugar and butter together very well.

Step 2

Add the eggs one at a time. Beat well.

Step 3

Mix dry ingredients.

Step 4

Add dry ingredients to the wet ingredients. Then add the chocolate chips.

Step 5

Mix well.

Step 6

Drop by teaspoonful on a greased cookie sheet.

Step 7

Bake at 350° for 8-12 minutes. Makes 75 small cookies.

Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Makes leftovers

Moist

Kurt & Gwyneth Jensen· 3 years ago

Makes leftovers

Delicious! Perfect for the bake sale! I used milk chocolate chips instead of semi-sweet chocolate chips. Some of the cookies were a little too dark on the bottom or too crumbly but still tasted good.

Delicious! Perfect for the bake sale! I used milk chocolate chips instead of semi-sweet chocolate chips. Some of the cookies were a little too dark on the bottom or too crumbly but still tasted good.

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