Soft Cookie Ice-cream Cheesecake’s

Name: Soft Cookie Ice-cream Cheesecake’s
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup milk; 16 digestives; 250 grams cream cheese; 250 grams vanilla icecream

3 steps

Prep:5min

If you love cheesecakes and don’t want to wait overnight then try these ice-cream cheesecakes because they are delicious and ready in half the time . The cookies are softer because they are dipped in milk so no cookie bashing or butter melting needed . They do still have a medium crumbly texture which is delicious

Updated at: Thu, 17 Aug 2023 05:34:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories339.1 kcal (17%)

Total Fat21.8 g (31%)

Carbs30.6 g (12%)

Sugars13.8 g (15%)

Protein5.9 g (12%)

Sodium332 mg (17%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupmilk

16digestives

250 gramscream cheese

250 gramsvanilla icecream

Instructions

Step 1

You will need 8 ramekins or dessert glasses big enough to fit a whole digestive biscuit . Pour milk into a bowl then dip half the digestive biscuits for a few seconds flip and dip for a few more seconds . Put the milk soaked biscuits into the bottom of the ramekins

milk1 cup

digestives16

Step 2

Add cream cheese and Icecream to a bowl then beat with a whisk about three minutes until its fluffy . Pour the cream cheese icecream mix into each ramekin .

cream cheese250 grams

Step 3

Dip the remaining digestives in milk then top the cheesecakes . Cover with cling wrap put on a tray then pop into the freezer for about 3 hours . Take out 10- 15 minutes before eating . I like to serve mine with kite ice-cream on top !

digestives16