No-bake Terry's Chocolate Orange Tart

Updated at: Tue, 12 Sep 2023 11:25:39 GMT

Step 1

Using a Food Processor, or a large bowl with a rolling pin, blitz your biscuits up to a fine crumb.

Step 2

Melt your butter, and mix it in till combined.

Step 3

Press into the sides and base of a 23cm Pie/Flan Tin - I tend to squish the sides in first, and then do the base of it.

Step 4

Chop the Chocolate up and melt in a bowl over a pan of simmering water - or in the microwave in short bursts on a low heat. Leave to cool slightly.

Step 5

Whip the Cream and the Icing Sugar up to soft peaks, I tend to use an electric hand whisk for this bit as I am lazy, but you can easily do it by hand with a bit of arm power.

Step 6

You don't want to whip the cream up too much, as soft peaks are best for folding in chocolate.

Step 7

Fold through the slightly cooled Terry's Chocolate Orange, and then spread the mixture onto the biscuit base.

Step 8

I then add my Terry's Chocolate Oranges slices and sprinkles now so they set into the tart - but you can also do this after.

Step 9

Leave the Tart to set in the fridge for 5-6 hours, or overnight.

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