No-bake cheesecake (MCC)

Name: No-bake cheesecake (MCC)
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Cuisine: European, British
Ingredients: 80g Butter; 75g sugar; 125 g cookies; 400g whipping cream; 3 neutral gelatin sheets; 400g any kind (even mixed) of cream cheese; Jam

8 steps

Prep:3minCook:27min

No-bake cheesecake recipe using Silvercrest's Monsieur Cuisine Connect

Updated at: Thu, 17 Aug 2023 12:10:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories505.2 kcal (25%)

Total Fat43.2 g (62%)

Carbs25.2 g (10%)

Sugars14.3 g (16%)

Protein6 g (12%)

Sodium376.6 mg (19%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

80gbutter

75gsugar

125gcookies

400gwhipping cream

Instructions

For the base

Step 1

Grind up the cookies using a few turbo hits of 2-3 seconds each, until all is left is powder

Step 2

Add the butter and cook for 3:30' / speed 3 / 80º. If some clumps remain after this, program 4-5” / speed 6 to undo them

Step 3

Spread the mix on the base of your mold, pressing it a little bit to make it firm and even. Store the mold in the fridge.

For the filling

Step 4

Hydrate the gelatin sheets in cold water for 2-3 minutes

Step 5

Pour 100g whipping cream, the hydrated gelatine sheets and the sugar in the empty bowl (no need to clean it), and program 4' / speed 1 / 80º

Step 6

Add the rest of the whipping cream and the cheese in the bowl and mix for 15" / speed 5 / 0º

Step 7

Take out the mold from the fridge and pour the filling on top of the cookie and butter base and store it back in the fridge until the filling sets (3-4 hours)