CRISPY OVEN-FRIED WINGS WITH RED LIMO & BLOOD ORANGE

🍗 Get ready to elevate your wing game with our Ultimate Crispy Oven-Fried Wings! These aren't just any wings; they're glazed with a mind-blowing Spicy Red Limo and Blood Orange sauce. 🌶️🍊 Imagine the perfect balance of sweet and spicy, all wrapped up in a wing that's oven-fried to crispy perfection. One bite and you'll be hooked!

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Step 1

Preheat oven to 425 on convection. Heavily oil a cast iron skillet and allow to heat with oven.

Step 2

Clean and dry chicken wings well.

Step 3

Season with Boudreaux's Fire and Smoke and Low and Slow. Dust wings with cornstarch. Rub into all sides.

Step 4

Carefully assemble wings in a single layer in cast iron.

Step 5

Bake for 15 minutes on one side.

Step 6

Make sauce by cooking garlic in butter until soft. Add marmalade, pepper puree and vinegar. Once thick squeeze in citrus

Step 7

Flip wings and bake 15 more minutes. Flip once more and broil for 5 minutes being careful not to burn.

Step 8

Remove and cover with sauce and broil 5 more minutes.

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