By Justin Boudreaux
CRISPY OVEN-FRIED WINGS WITH RED LIMO & BLOOD ORANGE
🍗 Get ready to elevate your wing game with our Ultimate Crispy Oven-Fried Wings! These aren't just any wings; they're glazed with a mind-blowing Spicy Red Limo and Blood Orange sauce. 🌶️🍊 Imagine the perfect balance of sweet and spicy, all wrapped up in a wing that's oven-fried to crispy perfection. One bite and you'll be hooked!
Updated at: Wed, 13 Sep 2023 18:50:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories1783.2 kcal (89%)
Total Fat132.4 g (189%)
Carbs90.1 g (35%)
Sugars46.5 g (52%)
Protein57.7 g (115%)
Sodium1815.3 mg (91%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425 on convection. Heavily oil a cast iron skillet and allow to heat with oven.
Step 2
Clean and dry chicken wings well.
Step 3
Season with Boudreaux's Fire and Smoke and Low and Slow. Dust wings with cornstarch. Rub into all sides.
Step 4
Carefully assemble wings in a single layer in cast iron.
Step 5
Bake for 15 minutes on one side.
Step 6
Make sauce by cooking garlic in butter until soft. Add marmalade, pepper puree and vinegar. Once thick squeeze in citrus
Step 7
Flip wings and bake 15 more minutes. Flip once more and broil for 5 minutes being careful not to burn.
Step 8
Remove and cover with sauce and broil 5 more minutes.
View on boudreauxsbackyard.com
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