Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories428.6 kcal (21%)
Total Fat24.6 g (35%)
Carbs47.4 g (18%)
Sugars47.3 g (53%)
Protein4.5 g (9%)
Sodium101.7 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add condensed milk to a glass. Then place the base/dish of your phin on the glass followed by the filter cup/chamber.
Step 2
Fill chamber with 4 tbsp coffee, level out coffee and top with strainer.
Step 3
Add some hot water and allow coffee to bloom for 40-60 seconds.
Step 4
Add in the rest of your hot water, cover the phin with the lid and wait for coffee to drip.
Step 5
Once coffee is ready, stir to combine and add to ice.
Step 6
For the cold foam, froth or whisk heavy cream and coconut syrup until soft peaks form.
Step 7
Add cold foam to the top of the Vietnamese coffee. Enjoy!
Notes
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