Lemon Bundt Cake
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Ingredients
12 servings
Lemon Bundt Cake
2 ¾ cupall-purpose flour
or cake flour
½ tspsalt
1 ¼ tspbaking powder
¼ tspbaking soda
2 cupsgranulated sugar
3 Tbsplemon zest
1 cupunsalted butter
plus more for greasing
4eggs
large
½ cupsour cream
¼ cuplemon juice
½ cupmilk
Lemon Syrup
½ cuplemon juice
½ cupsugar
2 Tbsplemon zest
⅔ cupsweetened condensed milk
alternatives in the notes
3 Tbsplemon juice
3 Tbsplemon zest
Instructions
Step 1
350 degrees
Notes
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