Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories448.3 kcal (22%)
Total Fat39.9 g (57%)
Carbs18.8 g (7%)
Sugars5.3 g (6%)
Protein5.9 g (12%)
Sodium36.3 mg (2%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cut butter into small pieces and place in pan with oil over the lowest possible heat until melted
Step 2
2. Stir in other ingredients
Step 3
3. Pour into mold and refrigerate
Notes
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