Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories386.7 kcal (19%)
Total Fat0 g (0%)
Carbs100 g (38%)
Sugars99.8 g (111%)
Protein0 g (0%)
Sodium1 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Secolare acqua oppure sciroppo e zucchero e portare alla temperatura di 135 gradi poi dare la forma su alcuni stuzzicadenti
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