Brownie crinkle cookies

Name: Brownie crinkle cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 60g brown sugar or muscovado; 1g salt; 120g dark or semi sweet chocolate; 40g AP flour; 2g baking soda; 30g cacao nibs (optional); 1 egg; 30g butter; 2g vanilla extract

4 steps

Prep:30minCook:12min

Cracking crakiliy crakle

Updated at: Sat, 16 Sep 2023 13:30:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories225.3 kcal (11%)

Total Fat12.5 g (18%)

Carbs25.5 g (10%)

Sugars17.1 g (19%)

Protein2.9 g (6%)

Sodium169.4 mg (8%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Dry ingredients:

60gbrown sugar

or muscovado

1gsalt

120gdark chocolate

or semi sweet

40gAP flour

2gbaking soda

30gcacao nibs

optional

Wet ingredients:

1egg

30gbutter

2gvanilla extract

Instructions

Step 1

in a bowl, melt together butter and chocolate on a double boiler

Step 2

In another bowl, whip together egg, vanilla, brown sugar, and salt until light in color and add in your chocolate mix from earlier and whisk til combine

Step 3

Sift in your flour and baking soda and mix with a whisk until just combined

Step 4

Let it sit for 15-30 mins in the fridge and scoop onto a baking tray and bake at 180c for 8-12 minutes

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