Matcha Macadamia Nut Cookies (Matchadamia Nut Cookies)

A chewy matcha cookie base loaded with rich buttery macadamia nuts and sweet white chocolate chips! Feel free to adjust the amount of matcha powder and mix-ins based on your preferences. Happy baking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large bowl, whisk together the cooled melted butter, brown sugar, egg and white sugar until well combined.

Step 3

Add vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.

Step 4

Sift in the flour, baking soda, matcha powder, and salt.

Step 5

Stir in the dry ingredients until just combined. Be careful not to overmix.

Step 6

Gently fold in the white chocolate chunks and chopped macadamia nuts until evenly distributed throughout the cookie dough.

Step 7

Chill the dough for at least 2 hours in the fridge.

Step 8

Drop balls of cookie dough onto a parchment-lined tray, ensuring a two-inch spacing between each portion. Opt for three tablespoons of cookie dough for larger-sized cookies. My cookies used about two tablespoon of cookie dough.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers should still be soft.

Step 10

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 11

Once cooled, serve and enjoy!