Apple Cinnamon Swirl cheesecake cobbler
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By Nancy Weitzel
Apple Cinnamon Swirl cheesecake cobbler
7 steps
Prep:12minCook:35min
This is a rich cobbler made with apple pie filling, a light and fluffy cheesecake filling and White lily cinnamon muffin mix topping.
Updated at: Sun, 17 Sep 2023 14:10:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat35.4 g (51%)
Carbs95.5 g (37%)
Sugars64.3 g (71%)
Protein5 g (10%)
Sodium512.5 mg (26%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degress. Make cheesecake filling by beating cream cheese till light and fluffy. Add sugar and beat till combined. Add dry pudding and cream and beat till creamy. Set aside.
Step 2
Make cinnamon swirl by melting butter and adding rest of swirl ingredients and heat till bubbling. Take off heat and cool slightly.
Step 3
Pour apple pie filling into 9 x 9 square pan. Pour a little of the cinnamon swirl over apples. Spread cheesecake filling over top.
Step 4
Spread half package of muffin mix over top of apples. Pour the rest of the swirl over top and add rest of muffin mix.
Step 5
Slice 6 to 8 tablespoons of butter into thin slices and cover top of muffin mix.
Step 6
Bake for 30 to 40 minutes till lightly browned and bubbling.
Step 7
Cool slightly and enjoy with ice cream or whipped cream. 😋
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