By Nancy Weitzel
Brownie Cookies
8 steps
Prep:8minCook:17min
This is a quick homemade brownie cookie recipe. I added a rich chocolate icing. Very yummy.
Updated at: Mon, 18 Sep 2023 21:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories363.1 kcal (18%)
Total Fat18.5 g (26%)
Carbs48 g (18%)
Sugars40.3 g (45%)
Protein2.9 g (6%)
Sodium77.2 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Line 2 baking sheets with parchment paper
Step 3
Melt chocolate chips in microwave. Add butter and whisk till smooth. Set aside.
Step 4
Beat 2 eggs with sugars and salt till smooth. Add to chocolate. Whisk again till smooth.
Step 5
Add sifted flour and baking powder and mix just until blended
Step 6
Scoop onto baking sheets and bake 16 to 18 minutes.
Step 7
While cooling, make icing by melting 1 stick butter in a saucepan with 2 tablespoons of cocoa. Whisk till smooth.
Step 8
Take off heat and add power sugar a little at the time till smooth. Add milk and beat till creamy. Spread on cooled cookies. Enjoy.
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