Moistest Ever Brownies

Name: Moistest Ever Brownies
Cuisine: American
Ingredients: 2 1/2 cups semisweet chocolate chunks (52-62% cocao); 2 cups sugar; 2 sticks (16 tablespoons) unsalted butter; 5 large eggs, room temperature; 1/2 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; Powder sugar for sprinkling

9 steps

These really easy made-from-scratch bakery style brownies are beyond moist, much like lava cake, and oh so delicious. A real family pleaser!

Updated at: Thu, 17 Aug 2023 14:16:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories778.3 kcal (39%)

Total Fat37 g (53%)

Carbs100.3 g (39%)

Sugars70.9 g (79%)

Protein10.1 g (20%)

Sodium208.8 mg (10%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupssemisweet chocolate chunks

52-62% cocao

2 cupssugar

2 sticksunsalted butter

5eggs

large, room temperature

½ teaspoonpure vanilla extract

2 cupsall-purpose flour

½ teaspoonbaking powder

½ teaspoonkosher salt

Powder sugar

for sprinkling

Instructions

Step 1

Preheat oven to 350 degrees F. If using a convection oven, set it to 325 degrees F.

Step 2

Lightly grease a 9 x 12 inch pan.

Step 3

Melt the chocolate, sugar, and butter together in a microwave-safe bowl in the microwave oh high. Stir at 1-minute intervals. The total time to melt this mixture will be 2-1/2 to 3 minutes. Let cool.

Step 4

Whisk the eggs and vanilla extract into the warm chocolate mixture

Step 5

In a separate bowl, sift the dry ingredients.

Step 6

In two stages, gently fold the dry ingredients into the wet batter until combined.

Step 7

Evenly distribute the batter into the prepared pan.

Step 8

Bake the brownies for 25 minutes, until the top is cracked and the center is still fudgy.

Step 9

Allow the brownies to cool before sprinkling with some powder sugar and cutting.