Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories112.5 kcal (6%)
Total Fat3 g (4%)
Carbs21.4 g (8%)
Sugars8.4 g (9%)
Protein0.8 g (2%)
Sodium18.1 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Add cream, quesillo, and yogurt to a bowl. Stir.
Bowl
Spoon
plain yogurt2 tablespoons
coconut cream1 cup
quesillo1 tablespoon
Step 2
Conceal in airtight jar and let sit in a warm spot for 12 to 24 hours.
Mason Jar
Step 3
Add calamansi & lime juice, dried sea asparagus and mix until well combined.
Spoon
Mason Jar
calamansi2
sea asparagus⅛ teaspoon
kaffir lime1.5
Step 4
Serve immediately or cover and store in the fridge for up to 2 weeks.
Notes
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