Garlic-Ginger Soy Glazed Hasselback Salmon

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Garlic-Ginger Soy Glazed Hasselback Salmon

Name: Garlic-Ginger Soy Glazed Hasselback Salmon
Prep time: 2 h 10 min
Cook time: 15 min
Total time: 2 h 25 min
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/3 cup light brown sugar; 1 tablespoon sesame oil; 1 1/2 teaspoons grated ginger; 3 minced garlic cloves (about 1 tablespoon); 2 (4 ounce) skin-on, boneless salmon fillets; 2 tablespoons chile crisp, optional; 1 tablespoon minced peanuts; 1 teaspoon toasted sesame seeds; 1 thinly sliced green onion

9 steps

Prep:2h 10minCook:15min

We're so excited about our Ginger-Garlic Soy Glazed Hasselback Salmon! This recipe is SO good, it's easy and we promise everyone will devour it in minutes!

Updated at: Fri, 22 Sep 2023 17:05:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories484.4 kcal (24%)

Total Fat21.9 g (31%)

Carbs36.6 g (14%)

Sugars31 g (34%)

Protein36.6 g (73%)

Sodium3617.9 mg (181%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

marinade

½ cupsoy sauce

⅓ cuplight brown sugar

1 tablespoonsesame oil

1 ½ teaspoonsginger

grated

3garlic cloves

minced

salmon and assembly:

2 x 4 ounceboneless salmon fillets

skin-on

2 tablespoonschile crisp

optional

1 tablespoonpeanuts

minced

1 teaspoontoasted sesame seeds

1green onion

thinly sliced

Instructions

Step 1

Whisk all marinade ingredients into a small bowl.

Step 2

2. Cut into each fillet (in 1 inch increments) until you get to the skin, making sure not to pierce through the skin. Transfer fillets to a resealable bag.

Step 3

3. Pour half the marinade over fillets and tightly seal the bag.

Step 4

4. Marinate salmon for at least 30 minutes and up to 2 hours.

Step 5

5. Remove salmon from marinade and pat dry.

Step 6

6. Lightly spray a air fryer basket with cooking spray and add salmon fillets (on their side), curling each fillet. Lightly spray the tops of the salmon.

Step 7

7. Air fry at 380˚F for 8 minutes.

Step 8

8. While the salmon is cooking, pour the remaining marinade into a small pot and simmer

Step 9

9. Remove salmon from air fryer and serve, skin-side down with steamed rice. Spoon reduced marinade/glaze over reach fillet and top with crushed peanuts, toasted sesame seeds and green onion. Serve.