Garlic-Ginger Soy Glazed Hasselback Salmon

We're so excited about our Ginger-Garlic Soy Glazed Hasselback Salmon! This recipe is SO good, it's easy and we promise everyone will devour it in minutes!

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Step 1

Whisk all marinade ingredients into a small bowl.

Step 2

2. Cut into each fillet (in 1 inch increments) until you get to the skin, making sure not to pierce through the skin. Transfer fillets to a resealable bag.

Step 3

3. Pour half the marinade over fillets and tightly seal the bag.

Step 4

4. Marinate salmon for at least 30 minutes and up to 2 hours.

Step 5

5. Remove salmon from marinade and pat dry.

Step 6

6. Lightly spray a air fryer basket with cooking spray and add salmon fillets (on their side), curling each fillet. Lightly spray the tops of the salmon.

Step 7

7. Air fry at 380˚F for 8 minutes.

Step 8

8. While the salmon is cooking, pour the remaining marinade into a small pot and simmer

Step 9

9. Remove salmon from air fryer and serve, skin-side down with steamed rice. Spoon reduced marinade/glaze over reach fillet and top with crushed peanuts, toasted sesame seeds and green onion. Serve.