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Victor Karaboychev
By Victor Karaboychev

Moist Fudge Brownies

8 steps
Prep:20minCook:30min
Unsalted butter can be substituted for salted butter by excluding the salt.
Updated at: Wed, 18 Oct 2023 15:31:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories349.9 kcal (17%)
Total Fat18.8 g (27%)
Carbs47.2 g (18%)
Sugars36.8 g (41%)
Protein3.9 g (8%)
Sodium93.3 mg (5%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F.
OvenOvenPreheat
Step 2
Melt butter and combine with oil, sugar and molasses. Mix until smooth.
WhiskWhisk
unsalted butterunsalted butter1 cup
sugarsugar2 ¼ cup
molassesmolasses1 Tbsp
vegetable oilvegetable oil2 Tbsp
Step 3
Add eggs, vanilla, salt, flour and cocoa powder. Combine until smooth.
WhiskWhisk
cocoa powdercocoa powder1 cup
flourflour1 cup
saltsalt½ tsp
eggseggs4
vanilla extractvanilla extract2 tsp
Step 4
Combine 1 cup of chocolate chips.
Wooden SpoonWooden Spoon
chocolate chipschocolate chips1 ¼ cup
Step 5
Grease a 8x12 inch baking pan and line with parchment. Pour the batter into the pan and smooth it using a spoon.
Baking sheetBaking sheet
Wooden SpoonWooden Spoon
Step 6
Spread the remaining chocolate chips on the batter.
chocolate chipschocolate chips1 ¼ cup
Step 7
Bake for 25-35 minutes or until a toothpick comes out almost clean.
Step 8
Let cool for 20-30 minutes and enjoy!

Notes

1 liked
0 disliked
Delicious
Moist
Sweet
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