This Magic Lemon Custard Cake Recipe Is Simply the Zest

Updated at: Sat, 23 Sep 2023 22:15:43 GMT

Step 1

Step 1 Mix the batter

Step 2

Preheat the oven to 325°F. Prepare a tall, square cake pan by lining it with parchment paper. In a mixing bowl, combine the flour, sugar, egg yolks, melted butter, lemon juice, lemon zest and 1/2 cup of the milk. Whisk to combine and then whisk in the remaining milk.

Step 3

Step 2 Add in the egg whites

Step 4

In the bowl of a stand mixer with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Carefully fold the egg whites into the liquid mixture, folding in one-third of the egg whites at a time. Be sure the liquid at the bottom of the mixing bowl is fully incorporated each time.

Step 5

Step 3 Time to bake!

Step 6

Pour the batter into the prepared cake pan. Place the pan in the oven and bake the cake for 45 minutes until the top is lightly golden and a tester inserted in the middle comes out clean.

Step 7

Allow the cake to fully cool in the pan for at least one hour. Remove the cake from the pan, pulling it out using the sides of the parchment paper. Dust the top with powdered sugar before slicing and serving at room temperature or chilled.

Step 8

Cool the butter When mixing the batter for this cake, it’s important that the melted butter is fully cooled. This will help avoid any unwanted issues, such as the eggs beginning to cook, while being added into the mixture.

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