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Apple Crisp Cookie Cups

By livforcake.com

Apple Crisp Cookie Cups

Prep:1h 30minCook:30min

These Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food.

Updated at: Mon, 30 Oct 2023 17:49:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories289.5 kcal (14%)

Total Fat9.2 g (13%)

Carbs48.3 g (19%)

Sugars26.5 g (29%)

Protein4.2 g (8%)

Sodium85.9 mg (4%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Notes

2 liked

0 disliked

Delicious

Sweet

Annie· last year

My cookie “cups” never really formed into a cup unfortunately, but with an extra 2 teaspoons of cornstarch added to the filling it was able to stay on top and not just slide off. I did use a silicone muffin pan and used 2 tablespoons of dough and that would make about 36 servings. I also partially used a mini cupcake silicone pan and that would make about 72 servings that size. I also added about a half cup of crushed cashews in the filling and sprinkled a bit on top of them as garnish. I also decided not to make the glaze, it was sweet enough as is!

My cookie “cups” never really formed into a cup unfortunately, but with an extra 2 teaspoons of cornstarch added to the filling it was able to stay on top and not just slide off. I did use a silicone muffin pan and used 2 tablespoons of dough and that would make about 36 servings. I also partially used a mini cupcake silicone pan and that would make about 72 servings that size. I also added about a half cup of crushed cashews in the filling and sprinkled a bit on top of them as garnish. I also decided not to make the glaze, it was sweet enough as is!