By Dessert Fix
Caramel Apple Cheesecake Bars
6 steps
Prep:20minCook:45min
Looking for the ultimate comfort dessert? You've got to try these Caramel Apple Cheesecake Bars. Imagine a buttery graham cracker crust, a creamy cheesecake middle, and a topping of caramel-coated apples. It's like three desserts in one! And if you're a fan of a little tartness, go for Granny Smith apples. Trust me, you won't regret it.
Updated at: Mon, 25 Sep 2023 00:01:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories387.3 kcal (19%)
Total Fat22.8 g (33%)
Carbs42.4 g (16%)
Sugars32.8 g (36%)
Protein4.1 g (8%)
Sodium213.4 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
Step 2
Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan. Bake for 10 minutes.
Step 3
Cheesecake Layer: In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour this over the baked crust.
Step 4
Apple Topping: In a pan, cook diced apples, brown sugar, and cinnamon until the apples are tender. Drizzle caramel sauce over the apples and mix.
Step 5
Assemble and Bake: Spread the caramel apple mixture over the cheesecake layer. Bake for 30-35 minutes or until the cheesecake is set.
Step 6
Cool and Serve: Allow to cool completely before cutting into bars. Drizzle extra caramel sauce if desired.
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