cinnamon rolls

Updated at: Fri, 29 Sep 2023 04:14:42 GMT

Step 1

Wet ingredients: • In a bowl, add water, milk, sugar and yeast. Mix and let sit till foamy.

Step 2

Dry ingredients: • In another bowl add flour and salt

Step 3

• Pour melted butter 1/4 cup sugar and an egg in the wet ingredients bowl. Whisk it.

Step 4

• Start pouring the dry ingredients in the wet ingredient bowl slowly. Switch to a wooden spoon and mix till it forms a dough.

Step 5

• Knead on the counter and add more flour if necessary. Knead for about 5-8 mins till smooth

Step 6

• Put the dough in a buttered bowl and cover and let rise for an hour

Step 7

• Once rised, roll out the dough about 1 4 inch thick

Step 8

Cinnamon sugar • Combine brown sugar and cinnamon

Step 9

• Spread softened butter on the dough and add a generous amount of cinnamon sugar

Step 10

• Roll it up tightly and cut into individual rolls. Put in sprayed baking pan and cover to let rise for 30 minutes.

Step 11

* Optional * Before putting in oven, spread melted butter on top of the cinnamon rolls

Step 12

• Bake at 375F for 15-20 minutes DONE!!

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