Butter Pecan Pound Cake

Updated at: Sun, 01 Oct 2023 00:36:48 GMT

Step 1

Cream butter and sugar together until smooth(about 3-7 minutes)

Step 2

slowly add eggs 1 at a time

Step 3

add flavors

Step 4

add flour and milk

Step 5

starting with flour and ending with flour

Step 6

stir in chopped pecans

Step 7

pour in greased tube pan

Step 8

Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .

Step 9

Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.

Step 10

The toothpick must come out clean.

Step 11

Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.

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