Spiced Fig Preserve Cake

Pour a cup of coffee and slice into this Spiced Fig Preserve Cake; a sticky sweet spiced bundt cake packed with luscious fig preserves!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F. Grease and flour one 12-cup Bundt pan or three medium loaf pans. Set aside.

Step 2

In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream butter. Add sugar and continue beating until light and fluffy. Mix in eggs, one at a time, mixing well after each addition and scraping the sides of the bowl as needed. Add vanilla extract and mix well. Set aside.

Step 3

In a large bowl, stir together flour, salt, baking soda and spices. Remove 2 tablespoons flour mixture and place in a small bowl. Add pecans to flour mixture in small bowl and toss to coat. Set aside.

Step 4

Add flour mixture to creamed butter alternating with buttermilk, mixing just until combined. Beat in fig preserves and fold in floured pecans.

Step 5

Pour batter into prepared Bundt pan, filling no more than 2/3 full. Bake for 1 hour at 325 degrees F. then lower oven temperature to 300 and bake for an additional 15 minutes. Cool cake in pan on a wire rack for 20-25 minutes, then invert on to rack and remove pan to cool completely.

Step 6

Serve plain, with a dollop of whipped cream or buttermilk caramel sauce, if desired.

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