Baked Apple Roses

8 steps

Cook:45min

Updated at: Mon, 02 Oct 2023 02:13:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories239.4 kcal (12%)

Total Fat10.7 g (15%)

Carbs33.7 g (13%)

Sugars17.2 g (19%)

Protein2.2 g (4%)

Sodium71.4 mg (4%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4apples

cored and halved, leave the skin on

0.5lemon

juice

3 tblfruit preserves

can be any, but suggested apricot

2 tblwater

1sheet puff pastry

cinnamon

to taste

Instructions

Step 1

Preheat oven to 375°

Step 2

Put apple slices in microwave safe bowl. Fill bowl with water and lemon juice. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up.

Step 3

Flour your board and roll out the puff pastry enough to make 6 strips at 3" wide and score.

Step 4

In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon the preserves in the center of the strip of puff pastry.

Step 5

Place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices.

Step 6

Roll up the puff pastry and place in a greased muffin tin.

Step 7

Bake the apple roses for 35-45 minutes.

Step 8

Pull out of oven and let cool for 5 minutes.