By Miranda Brady
Biscoff yoghurt choc top
4 steps
Prep:5minCook:15min
the ultimate high protein sweet tooth snack! Inspired by Lotus Biscoff ice creams.. the best thing I’ve ever eaten
Updated at: Tue, 21 May 2024 22:34:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories273.5 kcal (14%)
Total Fat12 g (17%)
Carbs37.4 g (14%)
Sugars26.7 g (30%)
Protein5.2 g (10%)
Sodium152.3 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Divide the yoghurt between 2 small bowls then mix in the crushed biscuit.
Step 2
Spread melted Biscoff over the yoghurt, optional to sprinkle with extra biscuit.
Step 3
Melt the chocolate in the microwave in 30 second intervals so it doesn’t burn. Pour over the biscoff and swirl the bowl until it covers the top.
Step 4
Freeze for 10-15 minutes or until chocolate has set.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
