Banana Pudding Brownies

Updated at: Mon, 02 Oct 2023 23:03:15 GMT

Step 1

Preheat and Prep: First thing’s first, set your oven to 350°F (175°C). Grease a 9×13 inch baking pan and dust it lightly with flour. This ensures that your brownies slide right out, like a dream!

Step 2

Butter & Sugar Symphony: Take a large mixing bowl and blend together your melted butter and granulated sugar. Ah, the sweet alchemy of butter and sugar! It should look light and fluffy when you’re done.

Step 3

Egg-cellent Addition: Crack the eggs into the bowl one at a time, mixing well after each one. This ensures even distribution, making your brownies uniformly tender.

Step 4

Banana Mashup: Now, fold in your mashed bananas. The riper they are, the more flavor and natural sweetness they’ll bring to your brownies.

Step 5

Dry Ingredients Meet Wet: In another bowl, sift together your all-purpose flour, baking powder, baking soda, and salt. Slowly add these dry ingredients to your wet mix. Gentle mixing is key here; we don’t want to overwork the batter.

Step 6

Milk It: Time to pour in that luscious sweetened condensed milk! This is the secret ingredient that makes these brownies irresistibly moist and rich.

Step 7

Into the Pan: Pour your batter into the prepped baking pan and smooth it out evenly.

Step 8

Baking Time: Pop it into your preheated oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the middle comes out clean. Allow it to cool completely because we have one more step.

Step 9

Creamy Finish: Spread a generous layer of whipped cream on top of your cooled brownies. This adds a light, airy contrast to the dense brownies, making each bite a heavenly experience.

Step 10

Quick Tips:

Step 11

Choose Ripe Bananas: The riper, the better for maximum flavor and sweetness.

Step 12

Butter Temperature: Make sure your melted butter is cooled to room temperature to prevent cooking the eggs prematurely.

Step 13

No Overmixing: Mix your batter just until combined to avoid tough brownies.

Step 14

Customize with Extras: Dark chocolate chips, chopped nuts, or a half-cup of sour cream can personalize your batch.

Step 15

Prep Your Pan: A well-greased and floured pan ensures brownies will slide out effortlessly.

Step 16

Test for Doneness: A toothpick inserted in the middle should come out clean. Don’t overbake!

Step 17

Cool Completely: Wait until the brownies are fully cooled before adding the whipped cream topping.

Step 18

Whipped Cream: Use an airy whipped cream to add a delightful contrast to the dense, moist brownies.

Step 19

Storage: These brownies keep well, making them a great make-ahead option.

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