How to Make Herbal Jello

Updated at: Thu, 05 Oct 2023 03:54:29 GMT

Step 1

For store-bought teas, just follow the directions on the package. For dried herbs, use anywhere from 1 to 3 teaspoons in a glass jar. For fine powders such as olive leaf, I use around 1 teaspoon; for bulkier items such as dried elderberries, I use around 3 teaspoons. Freshly gathered herbs should be chopped and stuffed into the glass rather tightly.

Step 2

Pour heated-just-to-boiling water over your dried or fresh herbs and cover with a saucer. Allow to steep until it’s cooled, then strain through a fine mesh strainer or cheesecloth.

Step 3

While you can mix up an entire box of jello at once, I like to mix 1/4 to 1/2 of a box at a time. I’m going to give the for using 1/4 of the box; you can double, triple or quadruple as desired.

Step 4

Bring 1/4 cup of herbal tea to a boil.

Step 5

Pour over 1/4 box (22 grams) of Jello powder.

Step 6

Stir for 2 to 3 minutes, making sure gelatin is completely dissolved.

Step 7

Add the cold herbal tea or water, stir,

Step 8

Pour into a small glass dish or mold as desired.

Step 9

Refrigerate until firm and cut into slices.

Step 10

Dose out to your sick loved ones as needed!

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers