Victoria’s Brownies

Updated at: Sun, 08 Oct 2023 20:32:19 GMT

Step 1

Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.

Step 2

Add the chocolate and stir to combine.

Step 3

Preheat oven to 160°C (325°F).

Step 4

Lightly grease a 20cm square tin and line with non-stick baking paper.

Step 5

Spread the mixture into the tin.

Step 6

Bake for 50 minutes – 1 hour or until the brownie is set+.

Step 7

Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16

Step 8

NOTE

Step 9

+ The brownie is ready when the top feels set to the touch.

Step 10

TIPS

Step 11

If you’re not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It’ll continue to set in the tin, but stay soft and fudgy in the centre.

Step 12

Brownies will keep in an airtight container for up to 1 week.

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