By Stephanie Gigliotti
Crock Pot Fudge
6 steps
Prep:10minCook:2h
Easy delicious fudge made in the crock pot, you can add anything you’d like such as pretzels, caramel, candy canes, etc. perfect for the holidays!
Updated at: Tue, 10 Oct 2023 15:37:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories431.4 kcal (22%)
Total Fat23.6 g (34%)
Carbs58.3 g (22%)
Sugars50.5 g (56%)
Protein6.6 g (13%)
Sodium61.3 mg (3%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Spray a crockpot well with nonstick spray
Step 2
Add the chocolate chips, vanilla and sweetened condensed milk. Cook on low 2 hours WITH THE LID OFF
Step 3
Meanwhile line a 9x9 dish with parchment paper
Step 4
After 2 hours mix the chocolate well and add 3/4 cup of your mix in of choice (if desired, or leave it plain chocolate)
Step 5
Pour into the parchment lined dish and refrigerate at least 2 hours
Step 6
Lift the fudge out of the dish and cut into squares
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