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Chef Bailey
By Chef Bailey

Kinder Fudge

4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 04:41:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
27
High

Nutrition per serving

Calories469.9 kcal (23%)
Total Fat24.7 g (35%)
Carbs55.2 g (21%)
Sugars55.1 g (61%)
Protein7.7 g (15%)
Sodium72 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop the kinder bars into segments and place aside
Step 2
Place the white chocolate chips into a pan along with the condensed milk and 200g chopped up kinder bars then heat until melted.
Step 3
Mix to a smooth looking paste then tip the paste into a lined loaf tin. One in the tin then spread the remaining 200g chopped up kinder bars on the top then chill until set
Step 4
Once set chop into 12 slices and serve as a treat or a dessert

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