By Dessert Fix
Heavenly Angel Food Cake
12 steps
Prep:20minCook:45min
Looking for a cake that's light as a cloud and super fluffy? You've got to try this Angel Food Cake. It's incredibly easy to make, and the best part? You probably have all the ingredients in your kitchen already. Just remember to sift your flour well and be gentle when folding in your ingredients to keep that airy texture we all love. Perfect for birthdays, picnics, or whenever you're in the mood for something sweet yet light.
Updated at: Tue, 10 Oct 2023 16:14:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories184.4 kcal (9%)
Total Fat0.2 g (0%)
Carbs40.3 g (16%)
Sugars30.3 g (34%)
Protein5.4 g (11%)
Sodium125.4 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Place the oven rack in the lowest position.
Step 2
Sift the cake flour and 1/2 cup of sugar together three times. Set aside.
Step 3
In a large mixing bowl, beat the egg whites until frothy.
Step 4
Add the cream of tartar and continue to beat while gradually adding the remaining 1 cup of sugar.
Step 5
Beat until the egg whites form stiff peaks.
Step 6
Gently fold in the vanilla extract.
Step 7
Gradually fold in the sifted flour and sugar mixture, a little at a time, being careful not to deflate the egg whites.
Step 8
Pour the batter into an ungreased 10-inch tube pan.
Step 9
Use a knife to cut through the batter to remove any air bubbles.
Step 10
Bake for 40-45 minutes or until the cake springs back when lightly touched.
Step 11
Invert the pan immediately after taking it out of the oven and allow the cake to cool completely.
Step 12
Once cooled, run a knife around the edges and center tube to release the cake.
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