By Bee Belle
Angel food cake
9 steps
Prep:25minCook:30min
For chocolate angel food cake: sift 1/4 cup cocoa into flour
Updated at: Thu, 17 Aug 2023 03:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat0.1 g (0%)
Carbs33.6 g (13%)
Sugars25.2 g (28%)
Protein4 g (8%)
Sodium97.3 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Beat egg whites until foamy.
Step 2
Add cream of tartar and salt; beat until soft peaks form
Step 3
Add sugar, 2 Tbls at a time, beating until stiff peaks form
Step 4
Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully.
Step 5
Fold in vanilla
Step 6
Pour batter into an ungreased 10-inch tube pan, spreading evenly
Step 7
Bake at 375° for 30 to 35 minutes or until cake springs back when lightly touched
Step 8
Invert pan; cool 40 minutes
Step 9
Loosen cake from sides of pan using a narrow metal spatula; remove from pan
Notes
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