Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories4535.5 kcal (227%)
Total Fat164.2 g (235%)
Carbs726.9 g (280%)
Sugars377.3 g (419%)
Protein46.5 g (93%)
Sodium5798.9 mg (290%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 250° F. Pour mini pretzels into a large bowl and set aside.
Step 2
In a medium saucepan, melt butter, brown sugar and corn syrup. Once melted, stir continuously until sugar dissolves and the mixture begins to boil. Let it boil for about 3-4 minutes without stirring. It should turn into a caramel-like toffee sauce.
Step 3
Remove the toffee sauce from heat and stir in the baking soda and vanilla extract.
Step 4
Quickly pour the toffee sauce over the pretzels on the baking sheet. Use a spatula to spread it evenly, making sure all pretzels are coated. Pour half of the toffee bits over the pretzels and stir together to coat evenly.
Step 5
Evenly spread the pretzels into the baking pan. Bake for 60 minutes, stirring every 15 minutes.
Step 6
Once the pretzels are done baking, remove from the oven and sprinkle the remaining toffee bits over the pretzels immediately.
Step 7
Once the toffee has hardened, break the pretzels into pieces and enjoy your delicious Toffee Pretzels!
Step 8
Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Step 9
Cooking Temp 200 °F
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