Caramel Popcorn

Name: Caramel Popcorn
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 c. butter; 1 c. brown sugar; 1/2 c. light Karo syrup; 1/2 15 oz. can sweetened condensed milk (Eagle milk); 1/2 tsp. vanilla; 5 quarts popcorn (popped); Sea salt if desired and pecan pieces if desired

5 steps

Prep:30min

Delicious , sticky treat. You can sprinkle sea salt, and pecan pieces as well, as additional flavor if desired. Great around the holidays!

Updated at: Thu, 17 Aug 2023 07:31:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories173 kcal (9%)

Total Fat6.8 g (10%)

Carbs27.6 g (11%)

Sugars20.2 g (22%)

Protein2 g (4%)

Sodium134.3 mg (7%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

¼ cbutter

1 cbrown sugar

½ clight Karo syrup

0.5 x 15 ozcan sweetened condensed milk

milk

½ tspvanilla

5 quartspopcorn

Instructions

Step 1

In saucepan, combine butter, sugar, and Karo.

Step 2

Stir well and bring to boiling over med. heat.

Step 3

Stir in Eagle milk; simmer, stirring constantly till mixture comes to soft ball stage (234 to 238 degrees).

Step 4

Stir in vanilla, Pour over popped corn and stir to coat.

Step 5

**For popcorn balls- Butter hands lightly; shape into balls. **For caramel corn- spray waxed paper with nonstick cooking spray, and spread popcorn over paper until cooled. Enjoy!