
By Christine Franklin
Caramel Popcorn
5 steps
Prep:30min
Delicious , sticky treat. You can sprinkle sea salt, and pecan pieces as well, as additional flavor if desired. Great around the holidays!
Updated at: Thu, 17 Aug 2023 07:31:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories173 kcal (9%)
Total Fat6.8 g (10%)
Carbs27.6 g (11%)
Sugars20.2 g (22%)
Protein2 g (4%)
Sodium134.3 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In saucepan, combine butter, sugar, and Karo.
Step 2
Stir well and bring to boiling over med. heat.
Step 3
Stir in Eagle milk; simmer, stirring constantly till mixture comes to soft ball stage (234 to 238 degrees).
Step 4
Stir in vanilla, Pour over popped corn and stir to coat.
Step 5
**For popcorn balls- Butter hands lightly; shape into balls.
**For caramel corn- spray waxed paper with nonstick cooking spray, and spread popcorn over paper until cooled. Enjoy!
Notes
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Delicious
Easy
Kid-friendly
Special occasion
Sweet
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