Apple Cider Salad (Magnolia Table)

Name: Apple Cider Salad (Magnolia Table)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 heads butter lettuce; 1 head radicchio; 8 watermelon or regular radishes, thinly sliced; 2 cups crumbled (see Note) or grated white Cheddar cheese (about 8 ounces); 1 cup Buttered Pecans; Apple Cider Vinaigrette; 1 cup extra virgin olive oil; ¼ cup apple cider vinegar; Juice of 1 lemon; 1 tablespoon stone-ground mustard; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt

3 steps

Prep:15min

Updated at: Sun, 15 Oct 2023 18:29:29 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

172

High

Nutrition per serving

Calories1423.2 kcal (71%)

Total Fat51.9 g (74%)

Carbs243.8 g (94%)

Sugars195.3 g (217%)

Protein27.3 g (55%)

Sodium386.9 mg (19%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 headsbutter lettuce

1 headradicchio

8watermelon

or regular radishes, thinly sliced

2 cupswhite cheddar cheese

crumbled, or grated

1 cuppecans

buttered

Apple Cider Vinaigrette

1 cupextra virgin olive oil

¼ cupapple cider vinegar

1juice of lemon

1 tablespoonstone-ground mustard

1 teaspoonfreshly ground black pepper

½ teaspoonkosher salt

Instructions

Salad

Step 1

Gently tear the lettuce and radicchio leaves and place them in a large bowl. Add the radishes, Cheddar, and pecans. Add enough dressing to coat the leaves and toss gently. Serve immediately.

Vinaigrette

Step 2

1. In a 16-ounce screw-top jar, combine the oil, vinegar, lemon juice, mustard, pepper, salt, and 3 tablespoons water. Screw on the lid and shake vigorously until well blended.

Step 3

2. Use at once or store in the refrigerator for up to 1 week.