Apple & cinnamon rose cake

Updated at: Mon, 16 Oct 2023 15:33:13 GMT

Step 1

Preheat your oven to 180°C. Grease and flour a cake pan.

Step 2

2. In a large bowl, beat the eggs with the sugar until you get a foamy mixture.

Step 3

3. Add the milk, melted butter, vanilla extract, and mix well.

Step 4

4. In another bowl, mix the flour, baking powder, cinnamon (if using), and a pinch of salt.

Step 5

5. Incorporate the dry ingredients into the liquid mixture, stirring gently until you have a smooth batter.

Step 6

6. Pour half of the batter into the prepared pan.

Step 7

7. Arrange half of the apple slices on top of the batter.

Step 8

8. Pour the rest of the batter over the apples and smooth the surface.

Step 9

9. Arrange the remaining apple slices on top of the cake in a rosette pattern.

Step 10

10. Place the cake in the preheated oven and bake for approximately 40 to 45 minutes, or until a toothpick comes out clean.

Step 11

11. Let it cool slightly, then dust with powdered sugar if you desire.

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